831.818.7532   chefbourget@sbcglobal.net

​“Healing the world one family at at time”

D.Stansfield Design   I  © 2017 Gourmet To Go

All Rights Reserved  I  Scotts Valley, CA  I  831.818.7532

Happy Clients

Elizabeth has been our personal chef and unique food healer for over two years. I  learned while living in Boston that the Weston Price Diet was the best way to feed my family and to heal my son. But Elizabeth has been our angel in this process by putting this philosophy into practice! Her magic with food is truly unique, the love and healing herbs she puts into each meal are amazing, and my family looks forward to Tuesday's like nobody's business! I cannot say enough wonderful things about Elizabeth! Between my husband and myself we have significant negative health genes, and a predisposition to illnesses from our grandparents.  These include  Alzheimer's and Parkinson's. I know that having a chef is a luxury, but for my family it is a health necessity and truly a healing mechanism to rewire a negative genetic predisposition. Also pure food works for us to help ward off environmental toxins. My youngest son had previously taken medicine for ADHD when he was younger, fortunately he no longer takes any prescription medication!! I know that this is entirely due to the chemical free organic Foods that Elizabeth sources and prepares for us. We are so grateful to have her in our lives as our personal chef and dear friend.  

Silvana Casale, Los Gatos (Weekly Client since November 2014)


We live in the south bay with two young children and were searching for a personal chef to prepare 2-3 weeks of meals for us at a time. We have some specific dietary restrictions and prefer all organic ingredients. After six months of searching we found Chef Elizabeth Bourget (Gourmet To Go) and I'm happy to report that we have been delighted with her cooking for almost a year now. She cooks a wide variety of meals surprising us with new recipes each visit. As she has learned our favorites she's adapted her recipe selections to even better suite our tastes and it seems to be a virtuous cycle. Recently she catered a 25-person wedding at our home and received great reviews from our guests. I highly recommend her for a regular professional chef service as well as any catered event up to about 50 people. Elizabeth is also a pleasure to talk to while she is cooking; we always enjoy her visits.
Matthew & Deirdre Robinson, Saratoga (client since January 2016)


"We truly appreciated your sensitivity to our requirements, your professionalism, and your ability to make things seem easy and do-able. And of course, the delicious food was a wonderful treat."
Eleanor Dickman, Cupertino

"Dinner last night was fabulous! All I can say is - will you be our Momma? Greg and I were blown away - the halibut/mango salsa to die for…the 'picky' 3 yr old Richard actually ate the fish! (We tricked him a little; we call everything suspicious "chicken"). Just wanted to let you know how pleased we were! Can't wait to try more!"
Cathy, Greg & Richard Freyberg, Mortgage Brokers-Aptos-(Client since June 2005)

"WOW, the house sure did smell great when I got home! A friend of mine was over last night and we ate the crab salad, which was excellent. We also ate the ginger beef. After we were done, he asked, "Okay, so what else can we eat?!" What a great compliment."
Kay Posey-Owner, Posey Garden Florist

"We've been enjoying all the food this week. The halibut and that mango salsa were fabulous. The pork, rice and sauce were wonderful as well. And we just finished off the chicken lasagna from last time-that was yummy too. I can't wait to eat my next meal!"
Patty Quillin, Homemaker-West Side Santa Cruz- (Client since December 2003)

"The menu sounds very yummy. We'll pretend we're on a cruise ship for the week!"
Karen Phelps-CPA, Capitola (Client since 2002)


"That Halibut with fresh mango salsa was out of this world!"
Jeff Nelsen-French Horn, The Canadian Brass

"We have been enjoying the meals. The turkey pasta was a big hit with everyone. Robert and I really enjoyed the stew and we really liked the burritos."
Robert & Ginny Estupinian, Owners of Vesta Strategies-Silver Creek Estates (Client since June 2003)

"Thank you so much for joining us in our classroom on our special day. The parents and kids were all delighted with the lesson and the food was wonderful. We all appreciate the time and energy you took to be there with us…"
Holly, Teacher-Branciforte Elementary School