​“Healing the world one family at a time”

831.818.7532   chefbourget@sbcglobal.net

D.Stansfield Design   I  © 2017 Gourmet To Go

All Rights Reserved  I  Scotts Valley, CA  I  831.818.7532

Menu Samples
Sample Menu Items:
Orange Roast Chicken with Aromatic Jasmine Rice
Chicken Enchiladas w/Roasted Poblano-Green Chile Sauce
Broiled Alaskan Halibut with Fresh Mango Salsa
Balsamic Vinegar Chicken with Wild Mushrooms
Baked Risotto with Asparagus, Spinach and Parmesan
Orange Cumin Beef Stew
Filet Mignon with Peppercorn-Orange Sauce
Mustard Roasted Salmon w/Lingonberry Sauce
Creamy Chicken Pot Pie
Organic Chicken with Orange Raspberry Sauce
Coconut Chicken w/Tamarind Macadamia Nut Sauce

Sample Party Menu Items:
Shrimp & Mango Skewers w/Guava Lime Glaze
Smoked Salmon Rillettes on Tortilla Boats w/Mango Chutney
Smoked Salmon & Curried Crème Fraiche in a Basil Boat
Pizzette w/Fontina, Tomato, Basil & Proscuitto
Dry Farmed Organic Tomatoes w/Fresh Mozzarella & Saba from France
Quiche Florentine w/Spinach, Tomatoes & Goat Cheese
Grilled Ginger-Lime Fish Wrapped in Banana Leaves w/Red-Pepper-Papaya Jam
Spinach and Pear Salad w/Rosemary Vinaigrette
Yukon Gold Potato Salad w/Crispy Proscuitto & Truffle Oil
Pear, Brie & Olive Tart
Cauliflower & Caramelized Onion Tart
Ginger Pear Tart